Rational Combi 101 Service Manual

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Rational Combi 101 Service Manual

Model: Climaplus Combi 101.
Type: 10 grid Combi Oven With Stand.
Power: Three Phase Electric
Dimensions: 900mm wide x 800mm deep x 1800mm high.
Working order: This rational CPC combi oven is fully working and has been serviced by our rational trained catering engineer

Read Book Rational Combi Oven Service Manual Rational Combi - Heritage Parts Manual calibration is done in service level, Basic settings 1.1 To start manual calibration the temperature of the unit must be below 40°C (104°F). The cabinet should be clean and dry. The cabinet space should be divided into 3 (floor units: 4) sections. 1973 Foundation of RATIONAL GmbH as a company for producing and selling of hot air ovens in Germany 1976 Invention of the RATIONAL Combi-Steamer 1993 Opening of plant number 2 1993 Invention of the RATIONAL Clima Combi® 1997 Invention of the RATIONAL ClimaPlus Combi® 2000 Going public RATIONAL AG.

Rational’s intelligent combi technology, this oven is extremely simple to use and can roast, blanch, steam, poach, brown, finish and regenerate at the turn of a dial.

Product features:
– Stainless steel construction
– Three cooking methods – steam, convection, and combination cooking
– User-friendly control dials
– Full controls of cooking method, temperature, and humidity
– 10 shelving positions Double glazed, cool-to-touch door
– Fast heat-up and cool-down times
– Includes floor stand

Volts:208/

Phase:3

Kw:19.0

Rational Combi 101 Service Manual User

Motor:240vac3ph

Dimensions: 900mm wide x 800mm deep x 1800mm high

Rational Combi Oven Parts Manual

$ please call 289 993 5999